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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

The.Patisserie.of.Pierre.Herme.pdf. A chef the Guardian described as "The King of Modern Pâtisserie" and who Vogue described as "the Picasso of Pastry". It's hard to make a choice when everything is delicious so it's not surprising that there is generally a line outside. The Patisserie of Pierre Herme. So when we arrived in the 6ème arrondissement, at Pierre Hermé's small patisserie on rue Bonaparte, I was intrigued but not overwhelmed. Macarons, cakes and Ispahan is a city in Iran, there is a rose named after the city, and I'm assuming that Pierre Hermé's macaron gets its name from this rose. The first evening, we arrived at the patisserie Pierre Hermé too late, and they'd already sold out. This is the Left Bank, Rue Bonaparte outpost of Pierre Hermé, French Pâtisserie superstar. It was a fairly standard patisserie fare. A delightful small shop filled with delectable, exquisite pastries and chocolates that look almost too good to eat. My life as an intern at Pierre Hermé - posted in Pastry & Baking: So Im not sure whether you remember it or not but a few month ago I posted a new thread here because I was slightly scared with an upcoming internship.Now I am actually an intern at Pierre Hermé and I thought youd like to I've eaten the canneles from PH and love them, and am using the recipe from the Patisserie de Pierre Herme book.